The best mandoline slicers under $100 can make quick work of evenly sliced potatoes, cucumbers, onions, carrots, and other vegetables without taking up much storage space. The models in this roundup range from compact handheld tools to multi-blade slicers with julienne and waffle-cut options.
When choosing among them, focus on blade adjustability, hand protection, stability, cleanup, and the types of cuts you use most. A lower price does not have to mean sacrificing control or convenience, but safety features and build quality vary significantly.
Best 10 Mandoline Slicers Under 100 Picks for 2026
Best Handheld Pick
OXO Good Grips Handheld Mandoline
- Three adjustable thickness settings
- Non-slip handle and stable foot
- Dishwasher safe with viewing window
Best For: Simple, controlled everyday slicing
Best Blade Variety
Benriner Japanese Mandoline Slicer
- Four included blade options
- 0.5–8 mm thickness adjustment
- Safety guard and non-skid base
Best For: Julienne, garnish, and varied vegetable prep
Best All-in-One Prep
Mueller Vegetable Chopper Mandoline
- Six blades for multiple prep styles
- Container collects cut ingredients
- Food holder and dishwasher-safe parts
Best For: Fast, multipurpose vegetable preparation
Best Safety Bundle
Gramercy Adjustable Mandoline Slicer
- 12 adjustable thickness settings
- Stainless steel frame and non-slip base
- Gloves, guard, holder, and brush included
Best For: Controlled countertop slicing with safety accessories
Best Compact Pick
Fullstar Handheld Mandoline Slicer
- Four settings from 1–4 mm
- Built-in julienne blade
- Compact, dishwasher-safe design
Best For: Quick prep and small kitchens
Best Multi-Function Pick
Mueller 5-Blade Mandoline Slicer
- Five blades for varied prep tasks
- Adjusts from 1–9 mm
- Works over boards, bowls, or plates
Best For: Versatile vegetable and cheese preparation
Best High-Volume Pick
SupMaKin Safe Adjustable Slicer
- Adjustable slicing up to 8 mm
- Built-in blades and non-slip base
- Foldable, dishwasher-safe design
Best For: Batch prep and consistent vegetable slices
Compact Precision Pick
- 1/2/3 mm stainless steel blade settings
- Includes grip handle and hand guard
- Portable design for vegetables and cheese
Best For: Beginners who want simple, adjustable slicing
Most Versatile Set
- Six interchangeable stainless steel blades
- Includes 2-liter catch tray and hand guard
- Top-rack dishwasher-safe blades
Best For: Meal prep with varied slicing and shredding needs
Everyday Prep Pick
Ibergrif Adjustable Handheld Slicer
- 1/2/4 mm adjustable thickness settings
- Safety lock and food holder included
- Compact, non-slip design for direct-to-bowl use
Best For: Daily salads, pickles, and firm produce prep
Best Handheld Pick – OXO Good Grips Handheld Mandoline
For shoppers comparing mandoline slicers under 100, the OXO Good Grips Handheld Mandoline is a compact option focused on straightforward vegetable and fruit slicing. Its three thickness settings, non-slip handle, and stable foot make it practical for everyday prep.
Best For: Cooks who want a simple handheld slicer for controlled, everyday slicing.
Pros:
- Adjusts to 1 mm, 2.5 mm, or 4 mm thicknesses.
- Large non-slip handle and stable foot support secure slicing.
- Can slice over a plate, cutting board, or bowl.
- Dishwasher safe and equipped with a viewing window.
Cons:
- Offers fewer thickness settings than some larger mandolines.
- Its handheld design may be less suitable for high-volume preparation.
This OXO model is a sensible choice when storage space and ease of use matter more than a broad selection of blades or cutting styles.
Best Blade Variety – Benriner Japanese Mandoline Slicer
Among mandoline slicers under 100, the Benriner stands out for its interchangeable Japanese stainless steel blades and wide range of thickness adjustment. It can produce broad slices, chunky cuts, and three styles of julienne strips.
Best For: Cooks who want multiple cutting styles and fine thickness control from a manual slicer.
Pros:
- Includes one fixed straight blade and three interchangeable blades.
- Adjusts from 0.5 to 8 millimeters with an easy-turn dial.
- Non-skid base, open handle, and bowl-hooking design aid usability.
- Includes a safety guard and is top-rack dishwasher safe.
Cons:
- Interchangeable blades require extra handling and storage.
- The product-care details call for hand washing, despite the top-rack dishwasher-safe note.
The Benriner is a strong fit for cooks who regularly prepare julienne vegetables, chips, fries, or garnishes and want more versatility than a basic slicer provides.
Best All-in-One Prep – Mueller Vegetable Chopper Mandoline
For shoppers seeking mandoline slicers under 100 that do more than slice, the Mueller Vegetable Chopper combines chopping, dicing, slicing, julienning, and grating. Its food container and holder are designed to streamline prep and contain cut ingredients.
Best For: Busy cooks who want one manual tool for several vegetable-preparation tasks.
Pros:
- Includes six blades for chopping, slicing, julienne cutting, and grating.
- Food container helps collect ingredients and reduce countertop mess.
- Food holder supports safer handling of smaller fruits and vegetables.
- Dishwasher safe and designed for straightforward setup and cleaning.
Cons:
- At 2 pounds, it is heavier than a basic handheld slicer.
- Its larger 11.18-by-5.47-by-5.2-inch footprint may need more storage space.
- It is a multipurpose chopper rather than a dedicated thickness-adjustable mandoline.
The Mueller makes the most sense when convenience and broad functionality are priorities, particularly for salads, chopped vegetables, and batch meal preparation.
Best Safety Bundle – Gramercy Adjustable Mandoline Slicer
The Gramercy Mandoline Slicer is a compelling option among mandoline slicers under 100 for cooks who want broad thickness control and included safety accessories. Its dial offers 12 settings, while the stainless steel frame and non-slip base are designed for stable countertop use.
Best For: Home cooks who want adjustable slicing with gloves, a guard, and a cleaning brush included.
Pros:
- Provides 12 settings from paper-thin to thick-cut slicing.
- Professional 4CR15 stainless steel blade is designed for firm produce.
- Includes cut-resistant gloves, a removable blade guard, veggie holder, and brush.
- Non-slip base and top-rack dishwasher-safe design support convenient use.
Cons:
- Its 16.54-inch length may be demanding for compact storage.
- At 1.9 pounds, it is less lightweight than a handheld model.
- Manual operation still requires careful technique when slicing.
Choose the Gramercy when a stable, countertop-style slicer and included protective accessories are more important than minimal size or weight.
Best Compact Pick – Fullstar Handheld Mandoline Slicer
For shoppers comparing mandoline slicers under 100, the Fullstar handheld model stands out as a compact option with four adjustable thickness settings and two slicing functions. It handles both flat slices and julienne cuts while taking up minimal storage space.
Best For: Quick everyday prep, salads, garnishes, and cooks who want a lightweight handheld slicer.
Pros:
- Four thickness settings from 1 mm to 4 mm provide precise control.
- Built-in julienne blade adds versatility without requiring a second device.
- Stainless steel-tipped guard, anti-slip design, and compact construction support safer handling.
- Dishwasher-safe, BPA-free construction with 420 stainless steel blades.
Cons:
- The handheld format may require more manual control than a stand-style slicer.
- Its four settings offer less range than models adjustable up to 8 or 9 mm.
The Fullstar is a practical choice when storage space and portability matter most. Its focused feature set covers common slicing and julienne tasks without the bulk of a larger countertop mandoline.
Best Multi-Function Pick – Mueller 5-Blade Mandoline Slicer
Among mandoline slicers under 100, the Mueller is designed for cooks who want more than basic slicing. Its five-blade setup supports slicing, julienne cutting, grating, shredding, and chopping, with thickness adjustment from 1 to 9 mm.
Best For: Versatile meal prep involving vegetables, cheese, julienne strips, and grated or shredded ingredients.
Pros:
- Five interchangeable blades cover slicing, julienne, grating, shredding, and chopping.
- Dial adjusts slice thickness from 1 to 9 mm and julienne size from 6 to 9 mm.
- Foldable legs allow use over a cutting board, bowl, or plate.
- Food pusher helps move ingredients across the blades.
Cons:
- The product details list hand wash only, so cleaning may require extra care.
- At 2.2 pounds, it is heavier and bulkier than a handheld slicer.
The Mueller makes sense for households that will use multiple blade styles regularly. Its adjustable design is flexible, though buyers prioritizing minimal cleanup or storage may prefer a simpler model.
Best High-Volume Pick – SupMaKin Safe Adjustable Slicer
For shoppers seeking mandoline slicers under 100 for faster batch preparation, the SupMaKin combines adjustable thickness control with a built-in blade design and a wide feed port. Its foldable body and included container are useful for organized kitchen prep.
Best For: Meal prep, larger vegetable batches, and home cooks or small food businesses needing consistent slices.
Pros:
- Adjustable slicing covers approximately 0.1 to 8 mm.
- Built-in blades reduce the need to handle exposed cutting surfaces during setup.
- Non-slip base and ergonomic handle support stable, faster slicing.
- Foldable, dishwasher-safe design includes a container and cleaning brush.
Cons:
- The larger 13-inch width may need more storage space than handheld alternatives.
- Its manual operation still requires repeated pushing for high-volume prep.
The SupMaKin is a strong fit when speed, stability, and broad thickness adjustment are priorities. Its container and foldable construction add practical convenience for batch cooking, while the two-year manufacturer warranty provides additional support.
Compact Precision Pick – Adjustable Handheld Mandoline
If you want one of the more compact mandoline slicers under 100, this handheld model keeps the setup simple. Its stainless steel blade adjusts to 1 mm, 2 mm, or 3 mm, making it useful for everyday cucumber, onion, potato, vegetable, and cheese preparation.
Best For: Beginners and cooks who want a portable slicer with straightforward thickness control.
Pros:
- Adjustable stainless steel blade offers 1 mm, 2 mm, and 3 mm settings.
- Grip handle, hand guard, and bowl hook support direct-to-bowl preparation.
- Compact handheld design is portable and easy to operate manually.
- Works for vegetables, cucumbers, onions, potatoes, and cheese.
Cons:
- Hand wash only.
- Offers fewer cutting functions than a multi-blade slicer.
- The supplied dimensions may not reflect the slicer’s practical cutting surface.
This is a sensible choice when adjustable thickness and low-bulk storage matter more than a large accessory set. The included hand guard is helpful, but careful technique is still important with any sharp mandoline blade.
Most Versatile Set – Ourokhome 6-in-1 Mandoline
Among mandoline slicers under 100, the Ourokhome stands out for cooks who want more than basic slices. It includes six interchangeable stainless steel blades for slicing, waffle cuts, grating, shredding, and mashing, plus a 2-liter collection tray for more organized prep.
Best For: Meal preppers and households that want multiple vegetable-cutting functions in one manual appliance.
Pros:
- Six interchangeable blades cover slicing, wave cutting, grating, shredding, and mashing.
- Expanded hand guard and anti-slip design provide added control during use.
- Two-liter collection tray helps contain ingredients and reduce countertop mess.
- Blades are top-rack dishwasher safe and include a cleaning brush.
Cons:
- More parts require additional storage and setup compared with a basic handheld slicer.
- Other components require hand washing.
- Its larger 10.24-by-5.2-by-4.21-inch footprint may be less convenient for very small kitchens.
The Ourokhome is the strongest option here for variety and batch preparation. Its blade storage box and catch container improve organization, though the larger accessory set makes it less minimalist than a single-blade handheld model.
Everyday Prep Pick – Ibergrif Adjustable Handheld Slicer
For shoppers comparing mandoline slicers under 100 for routine meal prep, the Ibergrif focuses on quick, uncomplicated slicing. Its stainless steel blade provides 1 mm, 2 mm, and 4 mm settings, while the hand guard, safety lock, and non-slip design add practical features for daily kitchen use.
Best For: Home cooks who need a compact slicer for salads, pickles, chips, and everyday firm fruits and vegetables.
Pros:
- Three adjustable thickness settings support different slicing tasks.
- Includes a food holder and safety lock for handling and storage.
- Compact handheld format requires no assembly and saves storage space.
- Non-slip design allows slicing directly over bowls or plates.
Cons:
- Not designed for very large, hard root vegetables.
- Provides fewer specialty cutting options than a multi-blade model.
- Clear-water rinsing is recommended, but the supplied notes do not specify dishwasher safety.
The Ibergrif is a practical middle ground for cooks who want adjustable cuts without a bulky appliance or extensive attachments. Its stated limitation with very large, hard vegetables is worth keeping in mind when planning heavier prep tasks.
How We Picked the Best Mandoline Slicers Under 100
We compared these mandoline slicers based on the features that matter during routine food preparation: cutting control, blade versatility, safety design, grip and stability, cleaning demands, storage, and overall value. Adjustable thickness settings are useful for switching between paper-thin garnishes and thicker slices, while interchangeable blades can add julienne, shredding, or waffle-cut capability.
We also considered the practical differences between handheld and container-style designs. Handheld models are usually compact and easy to store, while models with collection containers can reduce countertop mess. Because mandolines use very sharp blades, the presence of a food holder, safety guard, locking mechanism, or non-slip base was treated as an important part of the buying decision.
Quick Comparison
- Best for compact storage: Handheld models such as the OXO, Benriner, Fullstar, and Ibergrif are easy to keep in a drawer.
- Best for varied cuts: Multi-blade options from Benriner, Mueller, Gramercy, and Ourokhome offer more flexibility for julienne or specialty cuts.
- Best for contained prep: Chopper-style Mueller designs can collect ingredients as you work and help limit countertop cleanup.
- Best for thickness control: Adjustable models are the better choice when recipes require consistent slices in different sizes.
Key Buying Factors for Mandoline Slicers Under 100
Blade and Thickness Adjustments
Check whether the slicer uses a fixed blade, preset settings, or a continuously adjustable dial. Preset settings are simple and repeatable; continuous adjustment provides more control but may require careful setup.
Safety Features
Look for a substantial hand guard that grips food securely, plus a locking feature for storage. A nonslip handle, rubber feet, or stable frame can also reduce movement while slicing. No mandoline should be used without the included guard, especially when working near the end of a vegetable.
Cutting Versatility
If you mainly slice cucumbers or potatoes, a straightforward single-blade model may be sufficient. For fries, slaws, garnishes, or decorative vegetables, consider a slicer with julienne, shredding, or waffle-cut blades.
Cleaning and Storage
Removable blades and dishwasher-safe components can simplify cleanup, but sharp inserts still require careful handling. Confirm that the design fits your available drawer or cabinet space and that replacement parts are reasonably accessible.
Who Should Buy Which Mandoline Slicers Under 100?
Choose a compact handheld slicer if you want an affordable everyday tool for salads, sandwiches, gratins, and quick vegetable prep. Choose a multi-blade model if you regularly make julienne vegetables, slaws, or decorative cuts. Choose a container-based slicer if keeping sliced food contained and reducing mess is a priority. Choose a highly adjustable model if consistent thickness is more important than having the smallest possible tool.
Whichever of these Mandoline Slicers Under 100 you choose, prioritize a secure grip and reliable hand guard over extra attachments. Store the slicer with its blade protected, keep fingers behind the guard, and wash or dry the cutting surface according to the manufacturer’s instructions.