Making yogurt at home is easier when a machine handles the incubation temperature and timing for you. The best automatic yogurt makers help produce consistent batches while letting you control ingredients, sweetness, texture, and serving size.
We compared these 10 models by capacity, temperature and time controls, container design, Greek yogurt features, cleanup, and everyday convenience so you can choose the right fit for your kitchen.
Best 10 Automatic Yogurt Makers Picks for 2026
Best Overall Convenience
Euro Cuisine YMX650 Digital Yogurt Maker
- Seven reusable 6-ounce glass jars
- 15-hour timer with automatic shutoff
- 3-year manufacturer warranty
Best For: Families wanting portioned yogurt and easy storage
Best for Probiotic Experimentation
Ultimate Probiotic Yogurt Maker
- 68–131°F adjustable temperature range
- Fermentation time up to 48 hours
- Free lifetime manufacturer warranty
Best For: Experimenting with extended probiotic fermentation
Best Multifunction Option
- Includes strainer and two 1-quart glass jars
- Supports yogurt, kefir, cheese, and fruit wine
- 14-hour timer with automatic shutoff
Best For: Making yogurt and other cultured foods
Best Simple Starter Model
Euro Cuisine YM80 Yogurt Maker
- Seven 6-ounce glass containers
- Simple controls with built-in timer
- 3-year warranty and dishwasher-safe jars
Best For: Beginners wanting easy individual portions
Most Customizable
Adjustable Time & Temperature Yogurt Maker
- 68–131°F temperature range and up to 48-hour timer
- Eight BPA-free, dishwasher-safe 6-ounce glass jars
- Digital controls with automatic shut-off
Best For: Precise fermentation control and portioned meal prep
Best for Family Batches
Stainless Steel Pot Yogurt Maker
- 1.2-liter 304 stainless steel inner pot
- Five glass jars for individual portions
- 8–12-hour timer with constant-temperature control
Best For: Larger batches, overnight use, and flexible serving sizes
Best for Long Fermentation
Precision Probiotic Yogurt Maker
- 68–122°F control with ±2°F probe accuracy
- Timer runs for up to 48 hours
- Six 6-ounce glass jars hold 1 quart total
Best For: Extended fermentation and probiotic-focused batches
Family-Batch Favorite
Party Dessert Greek Yogurt Maker
- Two 2-liter containers support large batches
- Included filter makes Greek-style yogurt
- Timer control and two function settings
Best For: Families, parties, and large-batch yogurt makers
Portion-Control Pick
- Makes 12 separate 180 mL servings
- Includes lidded reusable glass jars
- Digital time, temperature, and auto shut-off
Best For: Meal prep and individual yogurt portions
Best Overall Convenience – Euro Cuisine YMX650 Digital Yogurt Maker
The Euro Cuisine YMX650 is a practical choice among automatic yogurt makers for households that want individual servings and simple timed operation. It includes seven reusable glass jars, adjustable date-setting lids, and an automatic shutoff after up to 15 hours.
Best For: Families who want portioned homemade yogurt with convenient refrigerator storage.
Pros:
- Includes seven 6-ounce glass jars with rotary date-setting lids.
- Blue LED timer display beeps when yogurt is ready and shuts off automatically.
- BPA-free containers are top-rack dishwasher safe.
- Backed by a 3-year manufacturer warranty.
Cons:
- Greek yogurt requires a separate strainer and manual whey removal.
- The process requires heating 42 ounces of milk before incubation.
Choose this model if convenience, individual portions, and straightforward controls matter most. Its included jars make storage easy, while Greek-yogurt preparation requires an additional step.
Best for Probiotic Experimentation – Ultimate Probiotic Yogurt Maker
The Ultimate Probiotic Yogurt Maker stands out among automatic yogurt makers for its wide temperature and time adjustments. TruTemp controls support settings from 68 to 131°F and fermentation runs of up to 48 hours, giving experienced users room to culture different probiotic yogurt recipes.
Best For: Users focused on extended fermentation and experimenting with probiotic cultures.
Pros:
- Adjustable temperature range of 68–131°F.
- Runs for up to 48 hours.
- Includes two large glass containers with BPA-free lids.
- Covered by a free lifetime manufacturer warranty.
Cons:
- Only two containers are included, rather than multiple individual jars.
- Its broad controls may be more than needed for basic yogurt making.
This is the most flexible option in the group for users who want control over fermentation conditions. Keep in mind that the machine’s probiotic results depend on the starter culture used.
Best Multifunction Option – Bear Greek Yogurt Maker
The Bear Yogurt Maker is a versatile pick among automatic yogurt makers, combining timed yogurt incubation with a stainless steel inner pot and accessories for Greek yogurt. It also supports cheese, fruit wine, kefir, plant-based yogurt, and other fermentation projects.
Best For: Households that want one compact appliance for yogurt and other cultured foods.
Pros:
- Includes a Greek-yogurt strainer and two 1-quart glass jars.
- Smart timer runs up to 14 hours and shuts off with a beep.
- Supports dairy, plant-based yogurt, kefir, cheese, and fruit wine.
- BPA-free containers are dishwasher safe.
Cons:
- Greek yogurt still requires manually straining out the whey.
- The two-jar design offers less individual portioning than seven-jar models.
Consider the Bear if versatility and larger storage jars are more important than serving-sized containers. Its included strainer makes Greek yogurt more convenient than with models that require a separate accessory.
Best Simple Starter Model – Euro Cuisine YM80 Yogurt Maker
The Euro Cuisine YM80 is a straightforward option among automatic yogurt makers for beginners who prefer simple controls. Its seven 6-ounce glass jars let you prepare different flavors or batches at once, while the built-in timer and indicator light keep operation uncomplicated.
Best For: Beginners who want individual jars and minimal controls.
Pros:
- Includes seven 6-ounce glass containers with BPA-free lids.
- Simple on/off switch, indicator light, and time reminder.
- Transparent lid lets you view the incubation process.
- Jars are dishwasher safe and the unit includes a 3-year warranty.
Cons:
- It does not offer the adjustable temperature range of the more advanced model in this roundup.
- Greek yogurt requires manual straining.
The YM80 makes sense for shoppers who value ease of use over advanced programming. Its seven jars are especially useful for preparing and storing several flavors, though thicker yogurt requires an extra straining step.
Most Customizable – Adjustable Time & Temperature Yogurt Maker
For shoppers comparing automatic yogurt makers, this model stands out for its broad temperature and fermentation controls. It includes eight individual glass jars and supports batches tailored to your preferred tanginess, texture, and ingredients.
Best For: Home cooks who want detailed control, portioned servings, and long fermentation cycles.
Pros:
- Adjustable temperature from 68–131°F and run times up to 48 hours.
- Includes eight BPA-free, dishwasher-safe 6-ounce glass jars.
- Digital controls, four-step operation, and automatic shut-off simplify use.
- Supports homemade yogurt with ingredients selected by the user.
Cons:
- The individual jars hold 6 ounces each, so this setup favors portioned servings over one large container.
- The wider range of settings may require some experimentation to find a preferred result.
This is a flexible choice for yogurt makers who value precise adjustments and weekly meal-prep portions. The glass jars and automatic shut-off add everyday convenience, while the long timer accommodates extended culturing.
Best for Family Batches – Stainless Steel Pot Yogurt Maker
This automatic yogurt maker combines a 1.2-liter stainless steel inner pot with five glass jars, giving you flexibility for either a larger batch or individual portions. Its constant-temperature system and straightforward timer are designed for convenient overnight fermentation.
Best For: Families and beginners who want a simple, energy-efficient maker with both bulk and individual-serving options.
Pros:
- Food-grade 304 stainless steel inner pot and BPA-free glass jars.
- 1.2-liter capacity suits larger batches, while five jars support portion control.
- Adjustable 8–12-hour timer and constant-temperature operation require minimal supervision.
- 360° surround heating is designed to provide evenly warmed fermentation.
Cons:
- The timer range is narrower than models offering extended fermentation cycles.
- It includes five jars, fewer than some portion-focused yogurt makers.
Choose this model if you prefer a straightforward setup with a generous main pot and reusable glass cups. Its 15W power draw and lightweight design also make it practical for regular home use.
Best for Long Fermentation – Precision Probiotic Yogurt Maker
Among automatic yogurt makers, this six-jar model is suited to users who want fine temperature control and extended fermentation options. Its probe is rated for accuracy within ±2°F, and the timer can run for up to 48 hours.
Best For: Wellness-focused users and experienced home fermenters making small, repeated probiotic batches.
Pros:
- Temperature adjusts from 68–122°F with probe accuracy within ±2°F.
- Timer supports cycles of up to 48 hours, including extended fermentation.
- Six 6-ounce glass jars provide a total capacity of 1 quart.
- Jars support portioned storage and using one batch as a starter for the next.
Cons:
- The six jars provide a smaller total capacity than the 1.2-liter pot model.
- Achieving a preferred style may involve testing different temperature and time settings.
This model makes the most sense for shoppers prioritizing control over maximum capacity. Its extended timer and precise probe are useful when working with cultures that need longer fermentation, while the six jars keep servings organized.
Family-Batch Favorite – Party Dessert Greek Yogurt Maker
For shoppers comparing automatic yogurt makers, this model stands out for its two large 2-liter containers and included strainer. It is designed for making generous batches of homemade yogurt and converting regular yogurt into thicker Greek-style yogurt.
Best For: Families, parties, and anyone who wants large-batch yogurt with Greek-style straining capability.
Pros:
- Includes two 2-liter containers for substantial batches.
- Integrated filter helps create thicker Greek-style yogurt.
- Timer control and a clear control panel simplify operation.
- Offers two function settings for different yogurt preferences.
Cons:
- Its large containers may be less convenient for individual portioning.
- The supplied notes do not specify the available temperature range.
This is a practical choice when capacity matters more than single-serve convenience. The included filter adds flexibility for households that enjoy both regular and Greek-style yogurt.
Portion-Control Pick – Collier 12-Jar Yogurt Maker
Among automatic yogurt makers, the Collier model is a strong fit for portioned preparation. Its 12 reusable glass jars let you make separate servings or flavors at once, while digital time and temperature controls support repeatable batches.
Best For: Meal prep, families, and shoppers who prefer individual glass servings ready for chilling and storage.
Pros:
- Prepares 12 individual 180 mL servings in one batch.
- Reusable glass jars include lids for refrigerator storage.
- Digital time and temperature controls allow recipe customization.
- Auto shut-off adds convenience after fermentation.
Cons:
- Individual jars provide less total capacity per container than large-batch models.
- The 14.75-inch-wide countertop format requires dedicated space.
The Collier is especially convenient if you want yogurt divided before it reaches the refrigerator. Its 12-jar setup also makes mixing flavors and organizing grab-and-go portions straightforward.
Maximum-Control Option – GDOR Adjustable Yogurt Maker
For buyers who want precise settings from automatic yogurt makers, the GDOR offers adjustable temperature and a timer extending to 48 hours. Its eight BPA-free glass jars support multiple flavors, while stable heat is intended to promote consistent fermentation.
Best For: Home yogurt makers who want extended timing, adjustable temperature, and multiple flavored servings.
Pros:
- Temperature adjusts from 68 to 131°F.
- 48-hour timer supports longer fermentation preferences.
- Includes eight 6-ounce BPA-free glass jars.
- Auto shut-off and a digital display simplify operation.
Cons:
- Offers eight jars rather than the 12 included with some competing models.
- Smaller 6-ounce jars may suit snacks better than large servings.
The GDOR is a good match for experimentation and repeatable routines. Its broad timing and temperature controls give experienced users more room to adjust thickness and tanginess.
How We Picked the Best Automatic Yogurt Makers
We focused on features that affect consistency and ease of use: adjustable temperature settings, timer ranges, automatic shut-off, container capacity, material quality, and cleanup. We also considered whether each machine supports individual jars, a larger inner pot, or Greek yogurt straining.
Glass jars are useful for portioning and storing individual servings, while stainless-steel pots can suit larger batches and frequent use. Digital controls and clear displays make it easier to repeat successful recipes, but simple incubators may be preferable for shoppers who want fewer settings and a lower price.
Quick Comparison
| Feature | What to look for | Best suited to |
|---|---|---|
| Individual jars | Six to 12 reusable containers | Portion control and grab-and-go storage |
| Large inner pot | About 1 to 1.2 liters | Family-size batches |
| Adjustable controls | Variable temperature and incubation time | Experimenting with recipes and cultures |
| Greek yogurt setup | Included strainer or dedicated basket | Thicker, strained yogurt |
| Automatic shut-off | Timed completion or alert | Overnight and scheduled preparation |
Key Buying Factors for Automatic Yogurt Makers
Capacity and Container Style
Choose individual jars if you prefer measured portions and less transferring. A larger pot is more convenient for family batches, but you may need separate storage containers. Check the stated capacity carefully, since usable volume can be lower than the headline measurement.
Temperature and Time Control
Adjustable settings provide more flexibility for different cultures, milk types, and textures. A model with a long timer is useful for recipes requiring extended incubation. If you mainly follow standard recipes, preset operation may be enough.
Greek Yogurt and Cleanup
Strainers or baskets simplify thick Greek-style yogurt, though they require extra refrigerator space and cleanup. Removable glass jars and dishwasher-safe parts generally make regular use easier. Avoid assuming every included accessory is dishwasher-safe; confirm the manufacturer’s care instructions.
Safety and Controls
Look for stable construction, a readable display, automatic shut-off, and a lid that fits securely. Remember that these machines incubate yogurt rather than rapidly chill it, so finished batches still need refrigeration.
Who Should Buy Which Automatic Yogurt Makers?
Choose a multi-jar model if you want individually portioned servings for breakfasts, lunches, or family members. A machine with adjustable temperature and time controls is better for experienced users who make different recipes or work with various starter cultures.
For frequent large-batch preparation, consider a stainless-steel inner pot or higher-capacity design. If thick yogurt is your priority, select a model that includes a strainer or Greek yogurt accessory. Shoppers who value straightforward operation should prioritize clear controls, a dependable timer, and easy-to-clean removable containers over a long list of advanced settings.