10 Best Cast Iron Griddles Under $100 for Versatile Stovetop and Grill Cooking in 2026

A dependable cast iron griddle can turn your stovetop, grill, or camp setup into a larger cooking surface without the cost of a full outdoor griddle. The best options balance usable capacity, even heat retention, reversible cooking surfaces, and manageable cleanup.

We compared 10 affordable cast iron griddles for different kitchens and cooking styles, from compact round pans to oversized double-burner models. Use the guide below to narrow your choice by size, surface design, compatibility, and maintenance needs.

Best 10 Cast Iron Griddles Under 100 Picks for 2026

Best Overall

Lodge Reversible Cast Iron Grill/Griddle

Lodge Reversible Cast Iron Grill/Griddle
  • Two-burner reversible cooking surface
  • Pre-seasoned and PFAS-free
  • Works on induction, ovens, grills, and campfires

Best For: Family breakfasts and versatile indoor or outdoor cooking

Best Large Surface

Lodge Pro-Grid Reversible Grill/Griddle

Lodge Pro-Grid Reversible Grill/Griddle
  • 20-by-10.5-inch double-burner surface
  • Reversible grill and griddle sides
  • Suitable for stovetops, ovens, grills, and campfires

Best For: Batch cooking for families and larger gatherings

Best Outdoor Flat Top

Cast Iron 17-Inch Grill Griddle

Cast Iron 17-Inch Grill Griddle
  • 221-square-inch cooking surface
  • Fits gas grills, charcoal grills, and stovetops
  • Grease trough and detachable handles

Best For: Outdoor cooking, camping, tailgating, and backyard BBQs

Best Compact Round

Lodge 10.5-Inch Seasoned Griddle

Lodge 10.5-Inch Seasoned Griddle
  • Compact round cooking surface
  • Pre-seasoned and ready to use
  • Works on stovetops, ovens, grills, and campfires

Best For: Small households, pancakes, tortillas, and everyday cooking

Compact Reversible Pick

GGC Cast Iron Griddle

GGC Cast Iron Griddle
  • 10-by-10-inch footprint for compact burners
  • Ribbed grill and smooth griddle sides
  • Side channels collect excess grease

Best For: Small kitchens, portable burners, and cooking for one or two

Classic Grill Pan Pick

Lodge Square Cast Iron Grill Pan

Lodge Square Cast Iron Grill Pan
  • Ridged surface for grill marks
  • Works on stovetops, ovens, grills, and campfires
  • Made without PFOA, PTFE, or PFAS

Best For: Searing steaks, burgers, and vegetables indoors or outdoors

Large Batch Pick

Amazon Basics Reversible Griddle

Amazon Basics Reversible Griddle
  • Long 20-inch reversible cooking surface
  • Grill and griddle sides in one pan
  • Oven safe to 500 degrees Fahrenheit

Best For: Family meals and larger batches on spacious cooktops

Best American-Made Square Pick

Lodge 11-Inch Square Griddle

Lodge 11-Inch Square Griddle
  • Pre-seasoned with iron and vegetable oil
  • Works on stove, oven, grill, or campfire
  • Durable 11-inch square cast iron design

Best For: Compact everyday breakfasts and outdoor cooking

Best Reversible Double-Burner Option

EWFEN Reversible Cast Iron Griddle

EWFEN Reversible Cast Iron Griddle
  • Smooth and ridged cooking sides
  • Large 16.7-by-9.5-inch cooking area
  • Works with gas, oven, induction, and campfires

Best For: Meal prep and versatile indoor or outdoor cooking

Best Compact Reversible Value

VEVOR 14-Inch Cast Iron Griddle

VEVOR 14-Inch Cast Iron Griddle
  • Flat and ridged sides for varied cooking
  • Compact 14-by-8.5-inch portable design
  • Two loop handles and 500°F heat capacity

Best For: Small households, camping, and portable grilling

Best Overall – Lodge Reversible Cast Iron Grill/Griddle

For shoppers comparing cast iron griddles under 100, the Lodge Double Play is a versatile two-burner option with a flat griddle side and a ridged grill side. Its pre-seasoned, PFAS-free cast iron construction works across stovetops, ovens, grills, and campfires.

Best For: Family breakfasts, meal prep, and cooks who want one reversible surface for pancakes, burgers, steaks, and vegetables.

Pros:

  • Two-burner cooking area for larger meals
  • Reversible flat-griddle and grill surfaces
  • Pre-seasoned, PFAS-free, non-toxic cookware
  • Compatible with induction cooktops, ovens, grills, and campfires

Cons:

  • Its two-burner size may be more cookware than smaller kitchens need
  • Cast iron requires hand-cleaning and ongoing seasoning care

This Lodge model is a strong all-purpose pick when cooking flexibility matters. The reversible design provides useful variety, while the larger footprint helps handle family-size portions.

Best Large Surface – Lodge Pro-Grid Reversible Grill/Griddle

Among cast iron griddles under 100, the Lodge Pro-Grid stands out for its extra-large 20-by-10.5-inch, double-burner surface. It flips between a flat griddle and grill side and is designed for even heat across stovetops, ovens, grills, and campfires.

Best For: Large households and cooks who want room for pancakes, bacon, eggs, smashburgers, or grilled foods in one batch.

Pros:

  • Extra-large double-burner cooking area
  • Reversible grill and flat cooking surfaces
  • Supports even heat distribution to help reduce hot spots
  • Made with iron and oil without PFOA, PTFE, or PFAS

Cons:

  • At 13.5 pounds, it is heavy to move and store
  • The large rectangular footprint may not suit smaller cooktops
  • Hand washing and cast iron care are required

The Pro-Grid is a practical choice when capacity is the priority. Its substantial size and reversible design make it especially useful for batch cooking and outdoor meal preparation.

Best Outdoor Flat Top – Cast Iron 17-Inch Grill Griddle

This 17-by-13-inch cast iron griddle is a compelling option among cast iron griddles under 100 for converting a gas or charcoal grill into a flat-top cooking station. It also works on stovetops and offers a large 221-square-inch surface for outdoor meals, camping, and tailgating.

Best For: Backyard BBQs, camping, tailgating, RV trips, and cooks who need a spacious outdoor griddle surface.

Pros:

  • Large 221-square-inch flat cooking area
  • Compatible with gas grills, charcoal grills, and stovetops
  • Grease trough helps minimize flare-ups
  • Detachable handles and reinforced construction support portability and stability

Cons:

  • Its 6.33-kilogram weight may be cumbersome for some users
  • The 17-by-13-inch footprint requires substantial grill or storage space
  • The supplied notes do not include oven or induction compatibility

Choose this model if outdoor versatility and cooking capacity matter more than compact storage. Its flat-top format is suited to smash burgers, breakfast foods, hibachi-style cooking, and group meals.

Best Compact Round – Lodge 10.5-Inch Seasoned Griddle

For shoppers seeking cast iron griddles under 100 in a more compact format, the Lodge 10.5-inch round griddle is pre-seasoned and ready to use for tortillas, pancakes, and everyday cooking. It can be used on stovetops, in ovens, on grills, and over campfires.

Best For: Smaller households, tortillas and pancakes, and cooks who want a straightforward indoor-outdoor griddle.

Pros:

  • Compact 10.5-inch round design
  • Pre-seasoned and ready to use
  • Compatible with stovetops, ovens, grills, and campfires
  • Made without PFOA or PTFE

Cons:

  • Smaller surface limits batch cooking
  • At 4.5 pounds, it is still relatively heavy for its size
  • Hand washing is required

This is a dependable choice for buyers who value simplicity and portability over maximum capacity. Its smaller round surface is well suited to individual portions and common griddle tasks.

Compact Reversible Pick – GGC Cast Iron Griddle

If you are comparing cast iron griddles under 100 for a small kitchen or portable burner, the GGC Cast Iron Reversible Griddle offers a compact 10-by-10-inch footprint. Its ribbed and smooth cooking surfaces cover both searing and breakfast tasks.

Best For: Singles, couples, compact apartment ranges, portable gas burners, and induction hot plates.

Pros:

  • Reversible ribbed grill and smooth griddle surfaces.
  • Compact square design fits single-burner setups.
  • Side grease channels help collect excess fat.
  • Wide corner handles support a secure grip.

Cons:

  • The 10-inch cooking area is less suitable for large batches.
  • At 6.3 pounds, it is fairly substantial for a compact pan.

This is a practical choice when space and burner size matter more than maximum cooking capacity. The reversible design adds flexibility without requiring a second pan.

Classic Grill Pan Pick – Lodge Square Cast Iron Grill Pan

Among cast iron griddles under 100, the Lodge Square Cast Iron Grill Pan stands out for its ridged surface and broad compatibility. It is designed for stovetops, ovens, grills, and campfires, making it useful for indoor and outdoor searing.

Best For: Home cooks who want pronounced grill marks and a pan suitable for stovetop, oven, grill, or campfire use.

Pros:

  • Ridged surface channels grease away and creates grill marks.
  • Cast iron retains heat and helps reduce hot spots.
  • Compatible with smooth-surface induction.
  • Made with iron and oil, without PFOA, PTFE, or PFAS.

Cons:

  • Hand washing is required.
  • The 6.5-pound construction may feel heavy to some users.

Choose this Lodge pan if grill-style searing is your priority and you value a traditional cast-iron build. Its lifetime limited manufacturer warranty is an additional consideration for long-term ownership.

Large Batch Pick – Amazon Basics Reversible Griddle

For shoppers seeking cast iron griddles under 100 with more cooking room, the Amazon Basics Pre-Seasoned Reversible Grill/Griddle provides a long 20-inch rectangular surface. It combines grill and griddle functions and is oven safe to 500 degrees Fahrenheit.

Best For: Families or hosts who need a larger cooking surface for grilling and griddling several portions at once.

Pros:

  • Reversible grill and griddle design.
  • 20-inch length provides more cooking space than compact square pans.
  • Pre-seasoned cast iron distributes and retains heat.
  • Oven safe to 500 degrees Fahrenheit.

Cons:

  • Its large 20-inch size may not suit smaller stovetops.
  • Hand washing is required.
  • Pre-seasoning does not provide a nonstick function.

This model makes the most sense when capacity is more important than portability. Check your stovetop, oven, and storage space before buying, since its rectangular footprint is considerably larger than the other options here.

Best American-Made Square Pick – Lodge 11-Inch Square Griddle

If you want one of the more compact cast iron griddles under 100, the Lodge Pre-Seasoned Square Griddle is a straightforward choice for everyday breakfasts and grilling favorites. Its 11-inch square surface is made from durable cast iron and works on the stove, in the oven, on a grill, or over a campfire.

Best For: Pancakes, eggs, bacon, tortillas, and buyers who want a durable, USA-made griddle for indoor or outdoor cooking.

Pros:

  • Pre-seasoned with a non-toxic finish made from iron and vegetable oil.
  • Cast iron construction provides durable, even heat distribution.
  • Usable on the stovetop, in the oven, on the grill, or over a campfire.
  • Compact square shape suits smaller cooking areas.

Cons:

  • The 11-inch surface is less suitable for large family-sized batches.
  • At 5.9 pounds, it is substantial for its compact size.

This Lodge is a practical pick when durability, portability, and simple cast iron cooking matter more than maximum cooking area. Its square format makes it especially useful for smaller meals and outdoor cooking.

Best Reversible Double-Burner Option – EWFEN Reversible Cast Iron Griddle

Among cast iron griddles under 100, the EWFEN Reversible Grill/Griddle stands out for its larger double-burner format and two cooking surfaces. One side is smooth for breakfast foods, while the ridged side handles grilled meats and vegetables. It is pre-seasoned for use on gas, oven, induction, and campfire setups.

Best For: Cooks who want one rectangular griddle for pancakes and eggs on one side and grilled meats or vegetables on the other.

Pros:

  • Reversible smooth and ridged surfaces support multiple cooking styles.
  • Large 16.7-by-9.5-inch format is suited to meal preparation.
  • Compatible with gas stoves, ovens, induction cooktops, and campfires.
  • Made from pre-seasoned cast iron with no PFOA or PTFE listed.

Cons:

  • Weighing about 9.9 pounds, it is heavy to move and handle.
  • Not dishwasher safe and requires drying and oiling after cleaning.
  • Its broad rectangular size may be less convenient on smaller cooktops.

The EWFEN offers the most cooking flexibility of these options, especially if you regularly switch between flat-top breakfasts and grilled foods. Its main tradeoff is the heavier maintenance and handling associated with a large cast iron plate.

Best Compact Reversible Value – VEVOR 14-Inch Cast Iron Griddle

For shoppers comparing cast iron griddles under 100, the VEVOR 14-by-8.5-inch reversible model offers a useful balance of size and flexibility. Its flat side is suited to pancakes and eggs, while the ridged side supports grilled vegetables and seared meats. Two loop handles make it easier to move between the stovetop and table.

Best For: Small households, camping setups, and cooks who want a portable reversible griddle for frying and grilling.

Pros:

  • Reversible flat and ridged surfaces handle both griddle and grill cooking.
  • Compact 14-by-8.5-inch rectangular design suits portable use.
  • Cast iron construction supports temperatures up to 500°F.
  • Two loop handles provide a secure grip when moving the pan.

Cons:

  • At 8.2 pounds, it remains fairly heavy for a portable pan.
  • Its cooking area is smaller than the EWFEN model.
  • Maintaining the oil coating is necessary to help prevent rust.

The VEVOR is a sensible middle-ground option when you want reversible cooking surfaces without the larger footprint of a double-burner griddle. It is particularly appealing for compact stovetops, outdoor burners, and camping use.

How We Picked the Best Cast Iron Griddles Under 100

We focused on practical features that matter in everyday cooking: cooking-surface size, reversible grill-and-griddle designs, pre-seasoning, handle placement, weight, and compatibility with common stovetops and grills. We also considered whether each pan suits specific tasks such as pancakes, bacon, burgers, steaks, tortillas, or camp cooking.

Because cast iron can vary considerably in weight and dimensions, the listed measurements are especially important. A large double-burner pan offers more capacity but may need two burners and careful handling, while a compact pan is easier to store and heat on a single burner.

Quick Comparison

  • Best overall versatility: A reversible rectangular pan with a flat griddle side and ridged grill side.
  • Best for large batches: A 20-inch double-burner griddle, provided your cooktop has enough space.
  • Best for compact kitchens: A 10.5- or 11-inch round or square griddle.
  • Best for grill use: A broad, flat model sized to sit securely over your grill grates.
  • Best for portability: A smaller rectangular pan with an integrated or easy-grip handle.

Key Buying Factors for Cast Iron Griddles Under 100

Size and Burner Coverage

Measure your cooktop, grill, and storage space before buying. Double-burner pans provide more room for family breakfasts or multiple burgers, but they can develop uneven heating if the burners do not cover the base consistently.

Reversible Surfaces

A smooth side is useful for eggs, pancakes, grilled cheese, and tortillas. A ridged side creates grill marks and allows some fat to drain away. Reversible designs are more flexible, though they can be heavier and slightly less convenient to clean than single-purpose pans.

Seasoning and Maintenance

Pre-seasoning makes a pan ready to use sooner, but it is not a substitute for ongoing care. Let the griddle cool slightly, remove stuck food with a scraper or brush, dry it thoroughly, and apply a thin layer of cooking oil. Avoid prolonged soaking and generally skip the dishwasher unless the manufacturer explicitly permits it.

Shape, Handles, and Weight

Rectangular pans maximize cooking area, while round and square models are easier to position on smaller burners. Check for raised handles, helper grips, and enough clearance around the pan. Heavy cast iron retains heat well but may be awkward to lift when full.

Who Should Buy Which Cast Iron Griddles Under 100?

Choose a large reversible rectangular griddle if you regularly cook breakfast for several people or need a broad surface for burgers and sandwiches. Pick a compact round or square option for one- or two-person meals, smaller kitchens, and easier storage. A grill-oriented flat-top model is best for outdoor cooking when you want to prevent small foods from falling through grates. If portability matters most, favor a smaller pan with a secure handle rather than the widest available surface.

For most shoppers, the best choice among Cast Iron Griddles Under 100 is the largest model that fits your burners, grill, storage area, and lifting comfort. Confirm dimensions and care instructions before ordering, since cast iron cookware is durable but not lightweight or maintenance-free.